Final thing from Japan. I’m sure people are sick of hearing about it. But, I should mention – the food. They’re known for eating pretty much everything from the sea, and being pretty damn precise in their food. Hey, they also spend the most per person on food than anywhere on Earth – BUT, also have the highest life expectancy of any country in the world (84 female, 77 male, to be precise). They’ve also got the most new Michelin stars of any country, with a pile getting three-star nods and huge lists of two and single-star places.
Even if you aren’t big on fish, Japan still has a pretty sizable chunk of food options which are quite good – and there were Italian, Chinese, and French food places all within walking distance. Sadly, no burritos to be seen.
Likely the most interesting meal was at a fancy teppanyaki restaurant in Roppongi, known as Omae/Morimoto XEX. Despite a fairly late arrival, the treatment and service was absolutely top notch. Food quality, really good overall, and some really nice modern twists to the mix. There were, however, these guys and the disparity between American and Japanese cooking. These guys were cooked right in front of us, on a hot grill, while still alive.
It’s something you really don’t see here in the states – animals being killed right in front of you – we tend to be fairly isolated, hoping to be blissfully unaware of how food gets from the farm to our plate. I have to admit, the whole thing was so unexpected that it stuck with me. Watching a creature, even as ugly as that, forcefully trying to claw away from the grill as it was cooked, a process which seemingly took quite a long time. As the eyes stay on and don’t close, the only way you can tell if it’s dead is that it’s not moving.
The chef even cooked up the arms/legs and head separately to eat, although honestly, I couldn’t bring myself to eat the brains of a creature which I just saw killed right in front of me. One notch too far. To be fair though, the (rest of the) shrimp was really very tasty though, and that restaurant overall does excellent work, great tasting food and really unique preparations. Kind of kicking myself that I didn’t try an authentic Kobe dish there.
The rest of the experience at Omae was great though. Super extra fantastic!